Victoria Lee grew up in Durham, North Carolina, where she spent twelve ascetic years as a vegetarian before discovering spicy chicken wings are, in fact, a delicacy. She’s been a state finalist competitive pianist, a hitchhiker, a pizza connoisseur, an EMT, an expat in China and Sweden, and a science doctoral student. She’s also a bit of a snob about fancy whisky.
Victoria writes early in the morning, then spends the rest of the day trying to impress her border collie puppy and make her experiments work.
